Sunday Lunch Menu
11 - 2
Items Are subject to change. Stay updated through our social Media!

Add a protein to any salad -
Salmon $8, Shrimp $6, or Grilled Chicken  $5

Caesar Salad
Romaine lettuce, house Caesar dressing, herbed crostini, and parmesan cheese. $8 Large /$5 small

House Salad
​House salad mix, fresh cut cucumbers, tomatoes, pecans and choice of dressing. $8 Large / $4 small

BRUNCH
11 - 12:30pm

​Offering select specialty brunch items each Sunday.

LUNCH

Spaghetti Bolognese
Classic house ​made traditional Bolognese meat sauce served on bed of spaghetti noodles.  $16

Ribeye​
Wood fire grilled 14 oz. Choice Angus beef, with choice of potato and vegetable of the day.  $34

Creole Pasta
Shrimp, amdouille sausage, crawfish, corn, peppers, onions, mushrooms, and creole tomato sauce on a bed of fettuccine noodles.  $22

Shrimp and ​Grits
Large shrimp, sauteed red onion, poblano peppers, red peppers, and andouille sausage, served over a bed of cheese grits, and finished with a cream sauce. ~$14

Grilled Rainbow Trout
wood fire grilled with caper butter sauce, with cheese grits and classic succotash. ~$16

Grilled Atlantic Sa​lmon 
Wood fire grill with mango sauce served on a bed of cheese grits~ $20

Chicken Piccata
Served with mashed potato and vegetable of the day.  $22

Southern Fish Fry
Fries, hush puppies, and slaw.  $17

Nacoochee Burger
8oz Angus Chuck hamburger served with lettuce, tomato, and red onion. 
‘Choice of fries or coleslaw.  $12 

* Consumption of raw or uncooked food like meat, fish, and eggs may contain harmful bacteria which may cause serious injury or death.
Menu Items and prices subject to change.

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