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RESERVATIONS SUGGESTED
706-878-1020
Open Wednesday Through Saturday 4:30 - 8PM
Chef driven entrees with fresh, quality ingredients.
Our main menu items changes weekly.
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“GOURMET SOUTHERN CUISINE INFUSED WITH AN INTERNATIONAL FLARE”
706-878-1020
Open Wednesday Through Saturday 4:30 - 8PM
Chef driven entrees with fresh, quality ingredients.
Our main menu items changes weekly.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
“GOURMET SOUTHERN CUISINE INFUSED WITH AN INTERNATIONAL FLARE”