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Open Wednesday Through SaturDay 4:30 - 8PM
Temporarily offering A Limited, seasonAl menu.
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Open for Valentines Day, February 14th with a limited, special menu!
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The Digs
Mully's Nacoochee Grill is redefining Casual fine dining in North Georgia. All the charm of an old house, with a comfortable, modern vibe makes Mully's a favorite of locals and tourist alike.
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The Eats
Our chef driven menu features many local farm to table options. Fresh, local trout, hand cut steaks, and shrimp and grits are just a few of the items that define our upscale Southern and American cuisine.
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the drinks
Mully's features a full bar with daily drink specials, local wines, domestic and international wines, and a great selection of beer. We also have many signature cocktails from our own talented mixologist.
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the story
Mully's Nacoochee Grill, reopened under new ownership in June of 2013. Managing partner Greg "Mully" Ash is a lifelong resident of White County, an avid cook himself, who served as Mayor and Commissioner of Helen from 1998 to 2012.
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Menu subject to change.
FRIED GREEN TOMATOES -- Topped with crawfish, andouille sausage, & mushroom cream sauce 9
CRAB CAKES -- Three large house made crab cakes with remoulade sauce 15
FRIED MOZZARELLA-- Breaded fried mozzarella triangles served over housemade marinara 8
GRIT FRITTERS -- Housemade crispy fried grit fritters stuffed with peppers, onions, and roasted corn, served with chipotle mayo 6
FRIED COCONUT SHRIMP -- Served with Mango Sweet Thai Chili Sauce 10
SALADS AND SOUP
CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese
Large 8/Sm 5
HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons
Large 8/Sm 4
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans and Hot Bacon Dressing 10
WEDGE SALAD – Iceberg lettuce, bacon, bleu cheese crumbles, and bleu cheese dressing 9
Add to any dinner salad Chicken 8 Shrimp 10 Salmon 10
CAPRESE SALAD - Local fresh tomatoes, fresh mozzarella, basil, balsamic reduction and extra virgin olive oil 8
Dressings – Ranch, Bleu Cheese, Italian, 1000 Island, Warm Bacon Vinaigrette
SOUP – Smoked Ham & White Bean Chowder Cup 4 Bowl 6
ENTREES
*NEW YORK STRIP – Grilled New York strip topped with a chanterelle mushroom red wine demi, and served with mashed potatoes and vegetable of the day 32
*BLACKENED SALMON – Served with creole cream sauce (fire roasted tomatoes, peppers, onions, & crawfish cream), mashed potatoes & vegetable of the day 24
PANKO CRUSTED COD - Served on a bed of cheese grits, topped with shrimp, and andouille sausage étouffée 26
GRILLED RAINBOW TROUT - Grilled and served with lemon butter white wine and caper sauce, and served with cheese grits and vegetable of the day 21
DANISH STYLE RIBS - Served with french fries, and macaroni and cheese 22
CHICKEN MARSALA - Sautéed lightly breaded chicken breast in mushroom and marsala wine sauce and served with mashed potatoes and vegetable of day 20
CLASSIC MEATLOAF – Topped with tomato gravy and served with mashed potatoes and vegetable of the day 18
SOUTHERN SHRIMP AND GRITS - six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and served on a bed of cheese grits and finished with a cream sauce 20
MULLY’S SOUTHERN CHICKEN POT PIE - Topped with puff pastry 18
CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti noodles with house made marinara sauce and topped with cheese 18
LASAGNA – Classic lasagna made with Italian sausage and house made marinara and served with garlic bread 18
*NACOOCHEE BURGER - 8oz angus chuck hamburger served with lettuce, tomato, and red onion served with a side of crispy french fries 13 Add Cheese 1 Add Bacon 2
FRIED GREEN TOMATOES -- Topped with crawfish, andouille sausage, & mushroom cream sauce 9
CRAB CAKES -- Three large house made crab cakes with remoulade sauce 15
FRIED MOZZARELLA-- Breaded fried mozzarella triangles served over housemade marinara 8
GRIT FRITTERS -- Housemade crispy fried grit fritters stuffed with peppers, onions, and roasted corn, served with chipotle mayo 6
FRIED COCONUT SHRIMP -- Served with Mango Sweet Thai Chili Sauce 10
SALADS AND SOUP
CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese
Large 8/Sm 5
HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons
Large 8/Sm 4
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans and Hot Bacon Dressing 10
WEDGE SALAD – Iceberg lettuce, bacon, bleu cheese crumbles, and bleu cheese dressing 9
Add to any dinner salad Chicken 8 Shrimp 10 Salmon 10
CAPRESE SALAD - Local fresh tomatoes, fresh mozzarella, basil, balsamic reduction and extra virgin olive oil 8
Dressings – Ranch, Bleu Cheese, Italian, 1000 Island, Warm Bacon Vinaigrette
SOUP – Smoked Ham & White Bean Chowder Cup 4 Bowl 6
ENTREES
*NEW YORK STRIP – Grilled New York strip topped with a chanterelle mushroom red wine demi, and served with mashed potatoes and vegetable of the day 32
*BLACKENED SALMON – Served with creole cream sauce (fire roasted tomatoes, peppers, onions, & crawfish cream), mashed potatoes & vegetable of the day 24
PANKO CRUSTED COD - Served on a bed of cheese grits, topped with shrimp, and andouille sausage étouffée 26
GRILLED RAINBOW TROUT - Grilled and served with lemon butter white wine and caper sauce, and served with cheese grits and vegetable of the day 21
DANISH STYLE RIBS - Served with french fries, and macaroni and cheese 22
CHICKEN MARSALA - Sautéed lightly breaded chicken breast in mushroom and marsala wine sauce and served with mashed potatoes and vegetable of day 20
CLASSIC MEATLOAF – Topped with tomato gravy and served with mashed potatoes and vegetable of the day 18
SOUTHERN SHRIMP AND GRITS - six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and served on a bed of cheese grits and finished with a cream sauce 20
MULLY’S SOUTHERN CHICKEN POT PIE - Topped with puff pastry 18
CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti noodles with house made marinara sauce and topped with cheese 18
LASAGNA – Classic lasagna made with Italian sausage and house made marinara and served with garlic bread 18
*NACOOCHEE BURGER - 8oz angus chuck hamburger served with lettuce, tomato, and red onion served with a side of crispy french fries 13 Add Cheese 1 Add Bacon 2
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Contact
(706)878-1020
(706)878-1020
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