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Open Wednesday Through SaturDay 4:30 - 8PM
Temporarily offering A Limited, seasonAl menu.
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The Digs
Mully's Nacoochee Grill is redefining Casual fine dining in North Georgia. All the charm of an old house, with a comfortable, modern vibe makes Mully's a favorite of locals and tourist alike.
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The Eats
Our chef driven menu features many local farm to table options. Fresh, local trout, hand cut steaks, and shrimp and grits are just a few of the items that define our upscale Southern and American cuisine.
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the drinks
Mully's features a full bar with daily drink specials, local wines, domestic and international wines, and a great selection of beer. We also have many signature cocktails from our own talented mixologist.
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the story
Mully's Nacoochee Grill, reopened under new ownership in June of 2013. Managing partner Greg "Mully" Ash is a lifelong resident of White County, an avid cook himself, who served as Mayor and Commissioner of Helen from 1998 to 2012.
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Menu subject to change.
APPETIZERS
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CRAB CAKES – Three large house made crab cakes with Remoulade Sauce 15
GRILLED PORTOBELLO MUSHROOMS -- Two grilled mushrooms stuffed with spinach, andouille sausage, & crawfish, topped with white cheddar and crispy onions 13
CURRIED PORK BELLY -- Pan seared pork belly, served on sweet potato bread pudding with tikka masala sauce 11
CLASSIC SHRIMP COCKTAIL -- 5 Large Shrimp served with cocktail sauce 10
FRIED COCONUT SHRIMP -- Served with mango sweet thai chili sauce 10
SOUTHERN “RAREBIT” – Crostini Topped with Mully’s Baked Pimento Cheese and Topped with Southern Style Piccalilli Crispy Bacon 8
FRIED GREEN TOMATOES -- topped with crawfish, andouille sausage, & mushroom cream sauce 9
FRIED MOZZARELLA -- breaded and fried mozzarella triangles served over housemade marinara 8
ASIAN CHICKEN POTSTICKERS -- served with sweet & sour dipping sauce 6
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SALADS AND SOUP
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CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese
Large 8/Sm 5
HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons
Large 8/Sm 4
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans and Hot Bacon Dressing 10
WEDGE SALAD–Iceberg lettuce, bacon, bleu cheese crumbles, and bleu cheese dressing 9
Add to any dinner salad Chicken 8 Shrimp 10 Salmon 10
Dressing – Ranch, Bleu Cheese, White Balsamic Vinaigrette, 1000 Island, Warm Bacon Vinaigrette
SOUP – Shrimp Bisque Cup 5 Bowl 7
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ENTREES
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*RIBEYE – Grilled 14 oz. Choice beef, with choice of potato and vegetable of the day 34
BRAISED BEEF SHORT RIBS -- Braised beef short ribs on wild mushroom risotto with red wine demi 26
BEEF & PAPPARDELLE PASTA -- Slow roasted beef eye round, pulled & tossed with pappardelle pasta, sauce espagnole, with white truffle oil 24
*BLACKENED SALMON – served with dilled scallop cream sauce, mashed potatoes & vegetable of the day 24
PANKO CRUSTED COD - served on a bed of cheese grits and topped with shrimp and italian sausage etouffee 26
GRILLED RAINBOW TROUT -- Grilled and served with lemon butter white wine and caper sauce, and served with cheese grits and vegetable of the day 21
DANISH STYLE BABY BACK RIBS -- True danish baby back ribs slow cooked with our smoky and tangy BBQ sauce served with french fries and watermelon salad 22
CHICKEN MARSALA— sautéed lightly breaded chicken breast in mushroom and marsala wine sauce and served with mashed potatoes and vegetable of day 20
SOUTHERN SHRIMP AND GRITS -- six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and served on a bed of cheese grits and finished with a cream sauce 20
RAGOUT A LA BOLOGNESE -- Classic bolognese sauce served over spaghetti noodles 18
CHEESE TORTELLINI -- with basil pesto cream sauce 18
SALISBURY STEAK -- topped with gravy and served with mashed potatoes & vegetable of the day 18
MULLY’S CHICKEN POT PIE -- topped with puff pastry 18
CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti noodles with house made marinara sauce and topped with cheese 18
LASAGNA – Classic lasagna made with Italian sausage and house made marinara and served with garlic bread 18
*NACOOCHEE BURGER -- 8oz angus chuck hamburger served with lettuce, tomato, and red onion served with a side of crispy french fries 13Add Cheese 1 Add Bacon 2
APPETIZERS
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
CRAB CAKES – Three large house made crab cakes with Remoulade Sauce 15
GRILLED PORTOBELLO MUSHROOMS -- Two grilled mushrooms stuffed with spinach, andouille sausage, & crawfish, topped with white cheddar and crispy onions 13
CURRIED PORK BELLY -- Pan seared pork belly, served on sweet potato bread pudding with tikka masala sauce 11
CLASSIC SHRIMP COCKTAIL -- 5 Large Shrimp served with cocktail sauce 10
FRIED COCONUT SHRIMP -- Served with mango sweet thai chili sauce 10
SOUTHERN “RAREBIT” – Crostini Topped with Mully’s Baked Pimento Cheese and Topped with Southern Style Piccalilli Crispy Bacon 8
FRIED GREEN TOMATOES -- topped with crawfish, andouille sausage, & mushroom cream sauce 9
FRIED MOZZARELLA -- breaded and fried mozzarella triangles served over housemade marinara 8
ASIAN CHICKEN POTSTICKERS -- served with sweet & sour dipping sauce 6
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
SALADS AND SOUP
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese
Large 8/Sm 5
HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons
Large 8/Sm 4
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans and Hot Bacon Dressing 10
WEDGE SALAD–Iceberg lettuce, bacon, bleu cheese crumbles, and bleu cheese dressing 9
Add to any dinner salad Chicken 8 Shrimp 10 Salmon 10
Dressing – Ranch, Bleu Cheese, White Balsamic Vinaigrette, 1000 Island, Warm Bacon Vinaigrette
SOUP – Shrimp Bisque Cup 5 Bowl 7
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
ENTREES
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
*RIBEYE – Grilled 14 oz. Choice beef, with choice of potato and vegetable of the day 34
BRAISED BEEF SHORT RIBS -- Braised beef short ribs on wild mushroom risotto with red wine demi 26
BEEF & PAPPARDELLE PASTA -- Slow roasted beef eye round, pulled & tossed with pappardelle pasta, sauce espagnole, with white truffle oil 24
*BLACKENED SALMON – served with dilled scallop cream sauce, mashed potatoes & vegetable of the day 24
PANKO CRUSTED COD - served on a bed of cheese grits and topped with shrimp and italian sausage etouffee 26
GRILLED RAINBOW TROUT -- Grilled and served with lemon butter white wine and caper sauce, and served with cheese grits and vegetable of the day 21
DANISH STYLE BABY BACK RIBS -- True danish baby back ribs slow cooked with our smoky and tangy BBQ sauce served with french fries and watermelon salad 22
CHICKEN MARSALA— sautéed lightly breaded chicken breast in mushroom and marsala wine sauce and served with mashed potatoes and vegetable of day 20
SOUTHERN SHRIMP AND GRITS -- six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and served on a bed of cheese grits and finished with a cream sauce 20
RAGOUT A LA BOLOGNESE -- Classic bolognese sauce served over spaghetti noodles 18
CHEESE TORTELLINI -- with basil pesto cream sauce 18
SALISBURY STEAK -- topped with gravy and served with mashed potatoes & vegetable of the day 18
MULLY’S CHICKEN POT PIE -- topped with puff pastry 18
CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti noodles with house made marinara sauce and topped with cheese 18
LASAGNA – Classic lasagna made with Italian sausage and house made marinara and served with garlic bread 18
*NACOOCHEE BURGER -- 8oz angus chuck hamburger served with lettuce, tomato, and red onion served with a side of crispy french fries 13Add Cheese 1 Add Bacon 2
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Contact
(706)878-1020
(706)878-1020
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