Open Wednesday Through SaturDay 4:30 - 8PM
Temporarily offering A Limited, seasonAl menu.
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The Digs

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Mully's Nacoochee Grill is redefining Casual fine dining in North Georgia. All the charm of an old house, with a comfortable, modern vibe makes Mully's a favorite of locals and tourist alike.

The Eats

Our chef driven menu features many local farm to table options. Fresh, local trout, hand cut steaks, and shrimp and grits are just a few of the items that define our upscale Southern and American cuisine. 

the drinks

Mully's features a full bar with daily drink specials, local wines, domestic and international wines, and a great selection of beer. We also have many signature cocktails from our own talented mixologist. 

the story

Mully's Nacoochee Grill, reopened under new ownership in June of 2013. Managing partner Greg "Mully" Ash is a lifelong resident of White County, an avid cook himself, who served as Mayor and Commissioner of Helen from 1998 to 2012.
Menu subject to change.

FRIED GREEN TOMATOES -- Topped with crawfish, andouille sausage, & mushroom cream sauce  9
CRAB CAKES -- Three large house made crab cakes with remoulade sauce 15

FRIED MOZZARELLA-- Breaded fried mozzarella triangles served over housemade marinara 8

GRIT FRITTERS -- Housemade crispy fried grit fritters stuffed with peppers, onions, and roasted corn, served with chipotle mayo  6

FRIED COCONUT SHRIMP -- Served with Mango Sweet Thai Chili Sauce  10

SALADS AND SOUP

CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese         
Large 8/Sm 5 

HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons 
Large 8/Sm 4 

NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans and Hot Bacon Dressing  10  

WEDGE SALAD – Iceberg lettuce, bacon, bleu cheese crumbles, and bleu cheese dressing 9
Add to any dinner salad  Chicken 8  Shrimp 10 Salmon 10

CAPRESE SALAD - Local fresh tomatoes, fresh mozzarella, basil, balsamic reduction and extra virgin olive oil  8 
Dressings – Ranch, Bleu Cheese, Italian, 1000 Island, Warm Bacon Vinaigrette
                       SOUP –  Smoked Ham & White Bean Chowder Cup 4 Bowl 6

ENTREES
*NEW YORK STRIP – Grilled New York strip topped with a chanterelle mushroom red wine demi, and served with mashed potatoes and vegetable of the day  32

 *BLACKENED SALMON – Served with creole cream sauce (fire roasted tomatoes, peppers, onions, & crawfish cream), mashed potatoes & vegetable of the day  24

PANKO CRUSTED COD - Served on a bed of cheese grits, topped with shrimp, and andouille sausage étouffée 26

GRILLED RAINBOW TROUT - Grilled and served with lemon butter white wine and caper sauce, and served with cheese grits and vegetable of the day  21

 DANISH STYLE RIBS - Served with french fries, and macaroni and cheese 22

CHICKEN MARSALA - Sautéed lightly breaded chicken breast in mushroom and marsala wine sauce and served with mashed potatoes and vegetable of day 20

CLASSIC MEATLOAF – Topped with tomato gravy and served with mashed potatoes and vegetable of the day  18
 
SOUTHERN SHRIMP AND GRITS - six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and served on a bed of cheese grits and finished with a cream sauce  20

MULLY’S SOUTHERN CHICKEN POT PIE - Topped with puff pastry  18

CHICKEN PARMESAN –  Breaded crispy fried chicken served over spaghetti noodles with house made marinara sauce and topped with cheese 18

LASAGNA – Classic lasagna made with Italian sausage and house made marinara and served with garlic bread 18

​*NACOOCHEE BURGER - 8oz angus chuck hamburger served with lettuce, tomato, and red onion served with a side of crispy french fries  13        Add Cheese 1   Add Bacon 2


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