(Mully's Nacoochee Grill) (Appetizers) CRAB CAKES --Three jumbo lump crab cakes topped with remoulade sauce 17.5 COCONUT SHRIMP -- Panko & Coconut breaded fried shrimp served with pineapple salsa 12.5 ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with sweet n sour dipping sauce 8.5 WISCONSIN CHEDDAR & JALAPENO CHEESE CURDS -- Cripsy fried and served with chipotle ranch dipping sauce 8.5 FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce 15 (Soup & Salad) NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Hot Bacon Dressing 13 WEDGE SALAD– Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing *GF 12 CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese Large 12/Sm 7 HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons *GFM Large 11/Sm 6 *Add to any large dinner salad Grilled Chicken 8.5 Grilled Shrimp 10.5 Grilled Salmon 12.5* Dressings – Ranch, Bleu Cheese, Italian, Balsalmic Vinaigrette SOUP DU JOUR -- Ham, Chicken, & White Navy Bean Soup 7 GF- Gluten Free GFM- Gluten Free with Modifications (Entrees) *NEW YORK STRIP -- Grilled handcut choice angus New York Strip served with yukon gold mashed potatoes & seasonal vegetables 36 *GF SHORT RIBS -- Braised boneless beef short ribs with braising sauce on egg noodles with yorkshire pudding 32 SPAGHETTI BOLOGNESE -- Classic Italian bolognese over spaghetti noodles 26 TORTELLINI -- Cheese filled tortellini tossed in basil pesto cream with chicken 26 GRILLED AHI TUNA -- Topped with honey wasabi créme and served with sweet potato mash & sauteéd green beans 28 *GF SEAFOOD POT PIE -- Creamy lobster, shrimp, pollock, & crab pot pie with corn and sweet peas, topped with puff pastry 27 MAHI -- Blackened mahi with shrimp, andouille sausage, & mushroom cream sauce served over white cheddar grits with a side of seasonal vegetables 27 *SALMON -- Grilled Norweigian Salmon with mango sweet thai chili sauce, served with mashed potatoes & green beans 30 DANISH BABY BACK RIBS -- Full rack of Danish Pork ribs served with baked beans, coleslaw & texas toast 28 VEGETARIAN RISOTTO -- Risotto with tomatoes, caramelized onions & sweet peas with butter and parmesan cheese 21 SOUTHERN SHRIMP AND GRITS --Six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and corn, served over a bed of white cheddar grits, finished with cream sauce 26.5 *GF GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and the seasonal vegetables 26.5 *GF CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes and seasonal vegetables 27.5 CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti with house made marinara sauce and topped with cheese 23.5 LASAGNA -- Classic italian lasagna made with italian sausage and served with garlic bread 22.5 Split Plate Charge 8 GF- Gluten Free GFM- Gluten Free with Modifications OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE. **An 18% gratuity will be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies. |