​​ Mully’s Nacoochee Grill
(Appetizers)

CRAB CAKES --Three Maryland style crab cakes topped with remoulade sauce  18

FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce  16

ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with an Asian plum dipping sauce 9

WISCONSIN CHEDDAR CHEESE CURDS -- Crispy fried and served with chipotle ranch dipping sauce 9

CRISPY FRIED BATTERED BUTTON MUSHROOMS-served with house-made peppercorn, Parmesan, and horseradish dipping sauce. 9

BONELESS CHICKEN WINGS- (7) Crispy fried chicken Wings tossed in your choice of sweet Teriyaki Glaze or Buffalo's Original wing sauce Served with celery, sticks and blue cheese dressing.    10



(Soup & side Salads)
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Warm Bacon Dressing  11  

WEDGE SALAD–  Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing  *GF   12

CAESAR SALAD -Romaine lettuce, Caesar dressing, Croutons, & Parmesan 8 *GFM

HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons 7  *GFM

*Add to any salad Grilled Chicken 8.5  Grilled Shrimp 10.5
 Grilled Salmon 12.5*
Dressings – Ranch, Bleu Cheese, Balsalmic Vinaigrette, Honey Mustard 


SOUP DU JOUR 8
CREAMY POTATO AND BACON


GF- Gluten Free GFM- Gluten Free with Modifications


(ENTREÉS)
BISTRO STEAK-grilled petite tenderloin steak sautéed with a brandy peppercorn sauce, served with mashed potatoes and vegetable of the day GFM
28

AHI TUNA-grilled Ahi Tuna with a sweet teriyaki glaze, topped with blackened shrimp and served on a bed of sesame seaweed salad, mashed potatoes and a seasonal vegetable GFM
29

SALMON-Pan seared Norwegian Salmon with a lemon parsley cream sauce, served with mashed potatoes and vegetable of the day GFM
26

CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes, and seasonal vegetables
  28

PARMESAN PENNE PASTA -- Penne pasta with a garlic parmesan sauce, chicken, sweet Italian sausage, cremini mushrooms, and spinach
28

LOW COUNTRY SHRIMP AND GRITS --Five extra large shrimp sautéed with smoked bacon, andouille sausage, mushrooms, lemon juice, butter, and green onions on white cheddar grits 
27 

CHICKEN PARMESAN –  Breaded crispy fried chicken served over spaghetti with house made marinara sauce and topped with cheese
24

GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and seasonal vegetables GF
26 

LASAGNA-house-made classic Lasagna, with home made fresh Italian Sausage, marinara sauce and topped with fresh mozzarella 
​24

* ALL ENTREES ARE SERVED WITH A DINNER ROLL. ADDITIONAL ROLLS ARE EXTRA. 

GF- Gluten Free GFM- Gluten Free with Modifications


OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE.

**An 18% gratuity will be added to parties of 6 or
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies.