(Mully's Nacoochee Grill)
(Appetizers) CRAB CAKES --Three Maryland style crab cakes topped with remoulade sauce 17.5 FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce 15 ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with an Asian plum dipping sauce 8.5 WISCONSIN CHEDDAR & JALAPENO CHEESE CURDS -- Crispy fried and served with chipotle ranch dipping sauce 8.5 FRIED MOZZARELLA (2) -- Hand breaded fried mozzarella wedges wih housemade marinara sauce 8.5 FRIED POPCORN SHRIMP -- Served with fried hickory smoked corn rib, cocktail sauce, & poblano avocado ranch sauce 12 (Soup & Salad) NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Warm Bacon Dressing 13 WEDGE SALAD– Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing *GF 12 CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese Large 12/Sm 7 HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons *GFM Large 11/Sm 6 *Add to any large dinner salad Grilled Chicken 8.5 Grilled Shrimp 10.5 Grilled Salmon 12.5* Dressings – Ranch, Bleu Cheese, Honey Mustard, Balsalmic Vinaigrette SOUP DU JOUR 10 Steak & Barley Soup with potatoes & vegetables GF- Gluten Free GFM- Gluten Free with Modifications (Entrees) *RIBEYE -- Grilled handcut Angus Choice ribeye served with yukon gold mashed potatoes & seasonal vegetables 39 *GF PORK LOIN -- Pan seared, oven roasted, blackened pork loin with local grown orange marmalade served with mashed potatoes, seasonal vegetables 26 *SALMON -- Grilled Norwegian Salmon with mango sweet thai chili sauce, served with mashed potatoes & seasonal vegetables 26 *GF GRILLED AHI TUNA -- Topped with sesame, soy ginger glaze and served with mashed potatoes & seasonal vegetables 28 *GF SOUTHERN SHRIMP AND GRITS --Six extra large shrimp sautéed with poblanos, onions, roasted corn, & andouille sausage on white cheddar grits, finished with a hint of cream 26.5 *GF GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and the seasonal vegetables 26.5 *GF SEAFOOD POT PIE -- Creamy lobster, shrimp, & pollock with corn and sweet peas, topped with puff pastry 27 SPAGHETTI BOLOGNESE -- Classic Italian ragu with ground beef, soffrito, tomato, butter, & cream finished with parmesan 24 (Gluten free pasta +$2) *GFM CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes, and seasonal vegetables 27.5 CHICKEN PARMESAN – Breaded crispy fried chicken served with spaghetti tossed in house made marinara sauce and topped with parmesan cheese 23.5 LASAGNA -- Classic italian lasagna made with italian sausage and served with garlic bread 22.5 * ALL ENTREES ARE SERVED WITH A DINNER ROLL. ADDITIONAL ROLLS ARE EXTRA. Split Plate Charge 8 GF- Gluten Free GFM- Gluten Free with Modifications OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE. **An 18% gratuity will be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies. |