(Mully's Nacoochee Grill)
(Appetizers)

CRAB CAKES --Three jumbo lump crab cakes topped with remoulade sauce  17.5

COCONUT SHRIMP -- Panko & Coconut breaded fried shrimp served with 
pineapple salsa  12.5

ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with sweet n sour dipping sauce 8.5

WISCONSIN CHEDDAR & JALAPENO CHEESE CURDS -- Cripsy fried and served with chipotle ranch dipping sauce 8.5

FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce  15


(Soup & Salad)
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Hot Bacon Dressing  13  

WEDGE SALAD–  Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing  *GF   12

CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese           
Large 12/Sm 7 

HOUSE SALAD – House spring mix, cucumbers, tomatoes, and croutons   *GFM
Large 11/Sm 6 
*Add to any large dinner salad Grilled Chicken 8.5  Grilled Shrimp 10.5
 Grilled Salmon 12.5*
Dressings – Ranch, Bleu Cheese, Italian, Balsalmic Vinaigrette 

SOUP DU JOUR -- Ham, Chicken, & White Navy Bean Soup 7


GF- Gluten Free GFM- Gluten Free with Modifications


(Entrees)

*NEW YORK STRIP -- Grilled handcut choice angus New York Strip served with yukon gold mashed potatoes & seasonal vegetables  36 *GF

SHORT RIBS -- Braised boneless beef short ribs with braising sauce on egg noodles with yorkshire pudding  32

SPAGHETTI BOLOGNESE -- Classic Italian bolognese over spaghetti noodles  26

TORTELLINI -- Cheese filled tortellini tossed in basil pesto cream with chicken  26

GRILLED AHI TUNA -- Topped with honey wasabi créme and served with sweet potato mash & sauteéd green beans 28  *GF

SEAFOOD POT PIE -- Creamy lobster, shrimp, pollock, & crab pot pie with corn and sweet peas, topped with puff pastry  27

MAHI -- Blackened mahi with shrimp, andouille sausage, & mushroom cream sauce served over  white cheddar grits with a  side of seasonal vegetables  27

*SALMON -- Grilled Norweigian Salmon with mango sweet thai chili sauce, served with mashed potatoes & green beans  30 

DANISH BABY BACK RIBS -- Full rack of Danish Pork ribs served with baked beans, coleslaw & texas toast  28

VEGETARIAN RISOTTO -- Risotto with tomatoes, caramelized onions & sweet peas with butter and parmesan cheese  21

SOUTHERN SHRIMP AND GRITS --Six extra large shrimp sautéed with red onion, poblano and red peppers, andouille sausage, and corn, served over a bed of white cheddar grits, finished with cream sauce 26.5 *GF

GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and the seasonal vegetables  26.5  *GF

CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes and seasonal vegetables  27.5

CHICKEN PARMESAN –  Breaded crispy fried chicken served over spaghetti with house made marinara sauce and topped with cheese  23.5

LASAGNA -- Classic italian lasagna made with italian sausage and served with garlic bread  22.5




Split Plate Charge  8 

GF- Gluten Free GFM- Gluten Free with Modifications


OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE.

**An 18% gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies.