(Mully's Nacoochee Grill)
(Appetizers)

CRAB CAKES --Three Maryland style crab cakes topped with remoulade sauce  17.5

FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce  15

ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with an Asian plum dipping sauce 8.5

WISCONSIN CHEDDAR & JALAPENO CHEESE CURDS -- Crispy fried and served with chipotle ranch dipping sauce 8.5

MUSHROOM RAVIOLIS -- With rosemary & sweet sherry cream sauce  10


(Soup & Salad)
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Hot Bacon Dressing  13  

WEDGE SALAD–  Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing  *GF   12

CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese           
Large 12/Sm 7

HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons   *GFM
Large 11/Sm 6 

*Add to any large dinner salad Grilled Chicken 8.5  Grilled Shrimp 10.5
 Grilled Salmon 12.5*
Dressings – Ranch, Bleu Cheese, Honey Mustard, Balsalmic Vinaigrette 


SOUP DU JOUR 10
Creamy Potato & Bacon Soup



GF- Gluten Free GFM- Gluten Free with Modifications

(Entrees)

*RIBEYE -- Grilled handcut Angus Choice ribeye served with yukon gold mashed potatoes & seasonal vegetables  39 *GF

*SALMON -- Grilled Norwegian Salmon with mango sweet thai chili sauce, served with mashed potatoes & green beans  26  *GF

GRILLED AHI TUNA -- Topped with sesame, soy ginger glaze and served with mashed potatoes & sauteéd green beans 28  *GF

SOUTHERN SHRIMP AND GRITS --Six extra large shrimp sautéed with poblanos, onions, roasted corn, &  andouille sausage on white cheddar grits, finished with a hint of cream 26.5 *GF

GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and the seasonal vegetables  26.5  *GF

SEAFOOD POT PIE -- Creamy lobster, shrimp, & pollock with corn and sweet peas, topped with puff pastry  27

MAHI -- Blackened mahi with shrimp, andouille sausage, & mushroom cream sauce on white cheddar grits with a  side of seasonal vegetables  27

VEGETARIAN QUICHE -- Fresh made quiche with onions, cremini mushrooms, artichokes, sweet peas, & goat cheese. Served with a salad of spring mix, toasted almonds, apples, cucumbers, & white currant tomatoes  21

CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes, and seasonal vegetables  27.5

SPAGHETTI & MEATBALLS -- Housemade Italian meatballs & marinara sauce served over spaghetti noodles, served with garlic bread  21

CHICKEN TORTIGLIONI -- Tortiglioni pasta tossed in a sundried tomato and basil pesto cream with chicken & sweet Italian sausage  26

CHICKEN PARMESAN –  Breaded crispy fried chicken served over spaghetti with house made marinara sauce and topped with parmesan cheese  23.5

LASAGNA -- Classic italian lasagna made with italian sausage and served with garlic bread  22.5

* ALL ENTREES ARE SERVED WITH A DINNER ROLL. ADDITIONAL ROLLS ARE EXTRA. 




Split Plate Charge  8 

GF- Gluten Free GFM- Gluten Free with Modifications


OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE.

**An 18% gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies.