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Mully’s Nacoochee Grill
(Appetizers)
CRAB CAKES
Three Maryland style crab cakes topped with remoulade sauce 18
FRIED GREEN TOMATOES (3)
Topped with crawfish, andouille sausage, & mushroom cream sauce 16
ASIAN POTSTICKERS (4)
Chicken & lemon grass potstickers with an Asian plum dipping sauce 9
WISCONSIN CHEDDAR CHEESE CURDS
Crispy fried and served with chipotle ranch dipping sauce 9
FRIED PICKLES~8
(Soup & side Salads)
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Warm Bacon Dressing 11
WEDGE SALAD– Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing *GF 12
CAESAR SALAD -Romaine lettuce, Caesar dressing, Croutons, & Parmesan 8 *GFM
HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons 7 *GFM
*Add to any salad Grilled Chicken 8.5 Grilled Shrimp 10.5
Grilled Salmon 12.5*
Dressings – Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard
SOUP DU JOUR 8
Ask your server, changes daily
ENTREÉS
RIBEYE
12 oz grilled angus ribeye served with mashed potatoes
and vegetable of the day GFM
34
NEW YORK STRIP
12 oz grilled prime New York Angus Beef served with mashed potato
and vegetable of the day GF
35
BEEF BRISKET
Slow Roasted oven braised prime angus beef brisket served with a
rich demi sauce, mashed potato, and vegetable of the day
28
AHI TUNA
grilled Ahi Tuna with a sweet teriyaki glaze, topped with blackened shrimp and
served on a bed of sesame seaweed salad, mashed potatoes and a seasonal vegetable GFM
29
GRILLED SCOTTISH SALMON
grilled salmon with lemon, caper butter and white wine sauce served on arugala,
shaved onion topped with a parmesan lemon vinegarette GFM
30
CHICKEN MARSALA
Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce,
served with mashed potatoes, and seasonal vegetables
28
TRADITIONAL GERMAN PORK SCHNITZEL
Crispy breaded and pan fried pork cutlets with lemon and parsley, served
with mashed potato and vegetable of the day
19
PASTA ALFREDO
Cheese tortellini with chicken in home made Alfredo sauce, served with garlic bread.
24
LOW COUNTRY SHRIMP AND GRITS
Five extra large shrimp sautéed with smoked bacon, andouille sausage,
mushrooms, lemon juice, butter, and green onions on white cheddar grits
27
GRILLED RAINBOW TROUT
Grilled and topped with lemon caper butter sauce, served with white cheddar grits and seasonal vegetables GF
26
LASAGNA
House-made classic Lasagna, with home made fresh Italian Sausage,
marinara sauce and topped with fresh mozzarella
26
* ALL ENTREES ARE SERVED WITH A DINNER ROLL.
ADDITIONAL ROLLS ARE EXTRA.
GF- Gluten Free GFM- Gluten Free with Modifications
OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING
THE DISH THE WAY IT IS SUPPOSED TO TASTE,
NO SUBSTITUTIONS PLEASE.
**An 18% gratuity will be added to parties of 6 or
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies.
(Appetizers)
CRAB CAKES
Three Maryland style crab cakes topped with remoulade sauce 18
FRIED GREEN TOMATOES (3)
Topped with crawfish, andouille sausage, & mushroom cream sauce 16
ASIAN POTSTICKERS (4)
Chicken & lemon grass potstickers with an Asian plum dipping sauce 9
WISCONSIN CHEDDAR CHEESE CURDS
Crispy fried and served with chipotle ranch dipping sauce 9
FRIED PICKLES~8
(Soup & side Salads)
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Warm Bacon Dressing 11
WEDGE SALAD– Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing *GF 12
CAESAR SALAD -Romaine lettuce, Caesar dressing, Croutons, & Parmesan 8 *GFM
HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons 7 *GFM
*Add to any salad Grilled Chicken 8.5 Grilled Shrimp 10.5
Grilled Salmon 12.5*
Dressings – Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard
SOUP DU JOUR 8
Ask your server, changes daily
ENTREÉS
RIBEYE
12 oz grilled angus ribeye served with mashed potatoes
and vegetable of the day GFM
34
NEW YORK STRIP
12 oz grilled prime New York Angus Beef served with mashed potato
and vegetable of the day GF
35
BEEF BRISKET
Slow Roasted oven braised prime angus beef brisket served with a
rich demi sauce, mashed potato, and vegetable of the day
28
AHI TUNA
grilled Ahi Tuna with a sweet teriyaki glaze, topped with blackened shrimp and
served on a bed of sesame seaweed salad, mashed potatoes and a seasonal vegetable GFM
29
GRILLED SCOTTISH SALMON
grilled salmon with lemon, caper butter and white wine sauce served on arugala,
shaved onion topped with a parmesan lemon vinegarette GFM
30
CHICKEN MARSALA
Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce,
served with mashed potatoes, and seasonal vegetables
28
TRADITIONAL GERMAN PORK SCHNITZEL
Crispy breaded and pan fried pork cutlets with lemon and parsley, served
with mashed potato and vegetable of the day
19
PASTA ALFREDO
Cheese tortellini with chicken in home made Alfredo sauce, served with garlic bread.
24
LOW COUNTRY SHRIMP AND GRITS
Five extra large shrimp sautéed with smoked bacon, andouille sausage,
mushrooms, lemon juice, butter, and green onions on white cheddar grits
27
GRILLED RAINBOW TROUT
Grilled and topped with lemon caper butter sauce, served with white cheddar grits and seasonal vegetables GF
26
LASAGNA
House-made classic Lasagna, with home made fresh Italian Sausage,
marinara sauce and topped with fresh mozzarella
26
* ALL ENTREES ARE SERVED WITH A DINNER ROLL.
ADDITIONAL ROLLS ARE EXTRA.
GF- Gluten Free GFM- Gluten Free with Modifications
OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING
THE DISH THE WAY IT IS SUPPOSED TO TASTE,
NO SUBSTITUTIONS PLEASE.
**An 18% gratuity will be added to parties of 6 or
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies.
Contact
(706)878-1020
(706)878-1020
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