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MullysNacoocheeGrill
​​ Mully’s Nacoochee Grill
(Appetizers)

CRAB CAKES
Three Maryland style crab cakes topped with remoulade sauce  18

FRIED GREEN TOMATOES (3)
Topped with crawfish, andouille sausage, & mushroom cream sauce  16

ASIAN POTSTICKERS (4)
Chicken & lemon grass potstickers with an Asian plum dipping sauce 9

WISCONSIN CHEDDAR CHEESE CURDS
Crispy fried and served with chipotle ranch dipping sauce 9

FRIED PICKLES~8


(Soup & side Salads)
NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Warm Bacon Dressing  11  

WEDGE SALAD–  Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing  *GF   12

CAESAR SALAD -Romaine lettuce, Caesar dressing, Croutons, & Parmesan 8 *GFM

HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons 7  *GFM

*Add to any salad Grilled Chicken 8.5  Grilled Shrimp 10.5
 Grilled Salmon 12.5*
Dressings – Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard 


SOUP DU JOUR 8
Ask your server, changes daily


ENTREÉS

RIBEYE
12 oz grilled angus ribeye served with mashed potatoes
and vegetable of the day GFM
34

NEW YORK STRIP
12 oz grilled prime New York Angus Beef served with mashed potato
and vegetable of the day GF
35

BEEF BRISKET
Slow Roasted oven braised prime angus beef brisket served with a
rich demi sauce, mashed potato, and vegetable of the day
28
​
AHI TUNA
grilled Ahi Tuna with a sweet teriyaki glaze, topped with blackened shrimp and
served on a bed of sesame seaweed salad, mashed potatoes and a seasonal vegetable GFM
29

GRILLED SCOTTISH SALMON
grilled salmon with lemon, caper butter and white wine sauce served on arugala,
shaved onion topped with a parmesan lemon vinegarette GFM
30

CHICKEN MARSALA 
Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce,
served with mashed potatoes, and seasonal vegetables
  28

TRADITIONAL GERMAN PORK SCHNITZEL
Crispy breaded and pan fried pork cutlets with lemon and parsley, served
with mashed potato and vegetable of the day
19


PASTA ALFREDO
Cheese tortellini with chicken in home made Alfredo sauce, served with garlic bread.
24

LOW COUNTRY SHRIMP AND GRITS
Five extra large shrimp sautéed with smoked bacon, andouille sausage,
mushrooms, lemon juice, butter, and green onions on white cheddar grits 
27 

GRILLED RAINBOW TROUT
Grilled and topped with lemon caper butter sauce, served with white cheddar grits and seasonal vegetables GF
26 

LASAGNA
House-made classic Lasagna, with home made fresh Italian Sausage,
marinara sauce and topped with fresh mozzarella 
​26
​
* ALL ENTREES ARE SERVED WITH A DINNER ROLL.
ADDITIONAL ROLLS ARE EXTRA. 

GF- Gluten Free GFM- Gluten Free with Modifications


OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING
THE DISH THE WAY IT IS SUPPOSED TO TASTE,
NO SUBSTITUTIONS PLEASE.

**An 18% gratuity will be added to parties of 6 or
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies.
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Contact​​
(706)878-1020
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