(Mully's Nacoochee Grill)
(Appetizers) CRAB CAKES --Three Maryland style crab cakes topped with remoulade sauce 18 FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce 16 ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with an Asian plum dipping sauce 9 WISCONSIN CHEDDAR & JALAPENO CHEESE CURDS -- Crispy fried and served with chipotle ranch dipping sauce 9 FRIED POPCORN SHRIMP -- Served with fried hickory smoked corn rib, cocktail sauce, & poblano avocado ranch sauce 12 ROASTED CORN & CRAB FRITTERS -- Served with poblano avocado ranch dipping sauce 14 (Soup & side Salads) NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Warm Bacon Dressing 11 WEDGE SALAD– Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing *GF 12 CAESAR SALAD -Romaine lettuce, Caesar dressing, Croutons, & Parmesan 8 *GFM HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons 7 *GFM *Add to any salad Grilled Chicken 8.5 Grilled Shrimp 10.5 Grilled Salmon 12.5* Dressings – Ranch, Bleu Cheese, Balsalmic Vinaigrette, Honey Mustard SOUP DU JOUR 8 Tomato Basil Soup GF- Gluten Free GFM- Gluten Free with Modifications (Entrees) 6 OZ FILET -- Grilled 6oz beef tenderloin served with mashed potatoes, seasonal vegetables, and a rosemary gorgonzola cream sauce 34 COD & SHRIMP CREOLE -- Crispy panko crusted baked Cod served over rice with shrimp creole 28 GRILLED PORK LOIN -- Served on corn bread dressing with mashed potatoes, seasonal vegetables, creole mustard citrus demi, and apple bacon jam 26 BRAISED BEEF PAPPARDELLE -- With Portobello mushrooms, sweet peas, red wine, and demi, finished with fresh grated pecorino romano 32 GRILLED SALMON -- Pan seared Norweigian salmon with parsley cream sauce, served with mashed potatoes & seasonal vegetables 26 CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes, and seasonal vegetables 28 PARMESAN PENNE PASTA -- Penne pasta with a garlic parmesan sauce, chicken, sweet italian sausage, crimini mushrooms, and spinach 28 LOW COUNTRY SHRIMP AND GRITS --Five extra large shrimp sautéed with smoked bacon, andouille sausage, mushrooms, lemon juice, butter, and green onions on white cheddar grits 27 CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti with house made marinara sauce and topped with cheese 24 GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and seasonal vegetables 26 *GF * ALL ENTREES ARE SERVED WITH A DINNER ROLL. ADDITIONAL ROLLS ARE EXTRA. GF- Gluten Free GFM- Gluten Free with Modifications OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE. **An 18% gratuity will be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies. |