(Mully's Nacoochee Grill)
(Appetizers) CRAB CAKES --Three Maryland style crab cakes topped with remoulade sauce 17.5 FRIED GREEN TOMATOES (3)-- Topped with crawfish, andouille sausage, & mushroom cream sauce 15 ASIAN POTSTICKERS (4) --Chicken & lemon grass potstickers with an Asian plum dipping sauce 8.5 WISCONSIN CHEDDAR & JALAPENO CHEESE CURDS -- Crispy fried and served with chipotle ranch dipping sauce 8.5 MUSHROOM RAVIOLIS -- With rosemary & sweet sherry cream sauce 10 (Soup & Salad) NACOOCHEE SALAD – Mixed Salad Greens, Caramelized Onions, Apples, Bacon, Crumbled Bleu Cheese, Craisins, candied Pecans with Hot Bacon Dressing 13 WEDGE SALAD– Iceberg lettuce, bacon, bleu cheese crumbles, & cherry tomatoes, topped with bleu cheese dressing *GF 12 CAESAR SALAD - Romaine lettuce, Caesar dressing, Croutons, & Parmesan cheese Large 12/Sm 7 HOUSE SALAD – Mixed Salad Greens, cucumbers, tomatoes, and croutons *GFM Large 11/Sm 6 *Add to any large dinner salad Grilled Chicken 8.5 Grilled Shrimp 10.5 Grilled Salmon 12.5* Dressings – Ranch, Bleu Cheese, Honey Mustard, Balsalmic Vinaigrette SOUP DU JOUR 10 Creamy Potato & Bacon Soup GF- Gluten Free GFM- Gluten Free with Modifications (Entrees) *RIBEYE -- Grilled handcut Angus Choice ribeye served with yukon gold mashed potatoes & seasonal vegetables 39 *GF *SALMON -- Grilled Norwegian Salmon with mango sweet thai chili sauce, served with mashed potatoes & green beans 26 *GF GRILLED AHI TUNA -- Topped with sesame, soy ginger glaze and served with mashed potatoes & sauteéd green beans 28 *GF SOUTHERN SHRIMP AND GRITS --Six extra large shrimp sautéed with poblanos, onions, roasted corn, & andouille sausage on white cheddar grits, finished with a hint of cream 26.5 *GF GRILLED RAINBOW TROUT -- Grilled and topped with lemon caper butter sauce, served with white cheddar grits and the seasonal vegetables 26.5 *GF SEAFOOD POT PIE -- Creamy lobster, shrimp, & pollock with corn and sweet peas, topped with puff pastry 27 MAHI -- Blackened mahi with shrimp, andouille sausage, & mushroom cream sauce on white cheddar grits with a side of seasonal vegetables 27 VEGETARIAN QUICHE -- Fresh made quiche with onions, cremini mushrooms, artichokes, sweet peas, & goat cheese. Served with a salad of spring mix, toasted almonds, apples, cucumbers, & white currant tomatoes 21 CHICKEN MARSALA -- Panéed chicken breast with mushrooms cooked in a rich marsala wine sauce, served with mashed potatoes, and seasonal vegetables 27.5 SPAGHETTI & MEATBALLS -- Housemade Italian meatballs & marinara sauce served over spaghetti noodles, served with garlic bread 21 CHICKEN TORTIGLIONI -- Tortiglioni pasta tossed in a sundried tomato and basil pesto cream with chicken & sweet Italian sausage 26 CHICKEN PARMESAN – Breaded crispy fried chicken served over spaghetti with house made marinara sauce and topped with parmesan cheese 23.5 LASAGNA -- Classic italian lasagna made with italian sausage and served with garlic bread 22.5 * ALL ENTREES ARE SERVED WITH A DINNER ROLL. ADDITIONAL ROLLS ARE EXTRA. Split Plate Charge 8 GF- Gluten Free GFM- Gluten Free with Modifications OUR MENU IS PREPARED WITH SET SIDES, TO ENSURE THAT YOU’RE ENJOYING THE DISH THE WAY IT IS SUPPOSED TO TASTE, NO SUBSTITUTIONS PLEASE. **An 18% gratuity will be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase- your risk of food borne illness, please inform your server of any food allergies. |